AFTER the Korean chicken craze hit the market a few years back, my son and I developed a hankering for double-fried chicken brushed with sweet, sometimes spicy, soy-based sauce. Even though we didn’t quite enjoy our Chicken Charlie experience as much as I had hoped, that didn’t quell our fondness for fowl.
Enter Manang’s Chicken. This may be a Philippine-owned company, but they serve up crunchy fried chicken tailored to Philippine tastes, glazed with your choice of soy garlic, mild spicy, or extra spicy sauce, reminiscent of Bon Chon Chicken (review to follow).
According to a feature segment I once saw on late-night TV, the story behind this product is that the owners’ old babysitter — Manang — used to whip up a special fried chicken recipe for them back in their childhood. It was so well-loved that it became the foundation for this scrumptious product that we enjoy now.
My son and I have been regular customers at Manang’s Tomas Morato branch, and for several months now we have been enjoying good service from the store’s regular staff (Anna and Louie) and consistent good product quality. That is, until Monday last week. Continue reading