FOLLOWING our lukewarm escapade to Pipino, we headed for Cafe Xocolat in Katipunan in the hopes of drowning our meatless misery in hot chocolate. And drown it we did.
Do you have one product or service that you’re particularly good at? Nurture it, develop it, showcase it, make it the center of your business, and promote it like it’s the best thing on earth, ever.
Some small establishments have thrived this way for years, and some have grown into large establishments, just by focusing on that one great product.
So where am I getting at? Continue reading
SCHOOLDAYS can be very tiring for my son, so we have made it part of our routine to go out for a quick snack after I pick him up from school, before we head home. And by snack I mean a full meal: meat, carbohydrates, dessert, and a drink.
One such establishment that we recently visited is Kitchen of Cakes and Coffee (KoCCo) in Tomas Morato, Quezon City, which is a cozy little tea-and-dessert nook. We’ve been visiting the place for drinks and pastries to go since 2010. One of my absolute favorites from their offerings is the sylvannas (crispy-chewy meringue biscuits wrapped in buttercream frosting and rolled in cake crumbs) that came in several flavors — classic vanilla, strawberry, mocha, and green tea, to name a few, but discontinued their sale sometime last year. I’m also sold on their rosebud tea.
So without my old-time favorite on the menu, what else could I have? Continue reading